Where every
dish tells a
story.

Craft over
convention.

We opened our doors in 2018 with a simple belief: that the best meals are the ones that make you forget the time. Chef Elise Bernard trained in London, cooked in New York, and came home with a head full of ideas and a deep love of locally sourced ingredients.

Every week the menu shifts around what the market brings. Some dishes stay for seasons; others vanish forever after a single night. The wine list is thoughtfully curated, mostly natural, always surprising.